Keşmekeş: The Karagöz puppets wreak (helpful) havoc


20130110-162025.jpg

The red-hot torture light the puppets are making me sit under until I get this post finished after several weeks of silence. You can see the exit sign in the background, but the chorus of dancing ladies will not let me through there while the wise men and women puppets sit staring at me from across the booth in this cafe. The pressure is ON. (Image by Liz Cameron)

The Karagöz puppets are urging me to send out this “I’m still alive” message to the few and dear readers of this kooky blog. So, a few words on what is going on these days.

In all fairness, I must describe the fact that they have immobilized me under a torture light – you can see it pictured here. Until I write a post, they are going to shine this light in my eyes.

So, here I am, outside of the house, which is unusual as of late, as I still cannot drive yet, and as it has been too cold to do more than walks all bundled up and to be honest as it is just hard to talk to people these days. I’ve been burrowing away.

So, today, upon the “suggestion” (think twisted arms) of Karagöz (the impish puppet inhabiting my mind along with his entire troupe as we galavant about on the cross-cultural marital road trip I am one half of), I asked a friend to drop me in a local shopping area so I could do some errands and then sit and write for a while in this cafe. I am still supposed to take it easy on the left arm/hand, but I am allowing my fingers to type up a gentle storm because they have been so stuck as of late. So let me address the stuck-ness, which I am sure many of you can relate to.

When I became stuck: So in addition to dealing with my injury and depression, the stuckness came from another set of places as well.  I last posted on Christmas eve – just over three weeks in to the BlogHer December NaBloPoMo challenge on addressing topics of work. This was a very important stretch of time for me, as I did a lot of good thinking about my relationship with work – and how everything that I thought I knew how to do well may in fact be bad for me in the end if I stay with my current career. Sorry, BlogHer, I failed, and don’t worry, there has been lots of flagellation as a result. In any case, on Christmas day, I became totally immersed in stuck-ness and could not find my writing voice anymore. Maybe I was just DONE with writing about work or maybe it was my Mother’s suggestion that I was promoting simplistic stereotypes about East and West (in some cases, she is right, as I wasn’t clear enough about what I was writing about) or the comment from a lurker-reader who has, on several occasions accused me of denying what he refers to as the Muslim genocide in several world arenas, and of perpetuating Western Orientalist stereotypes (in part including the Armenian Genocide).

Now, as an academic, I am used to people criticizing my work in often brutal ways – that’s what we do.  But somehow, this comment, one negative comment in a sea of so many positive ones as my dear friend the Archer of Okçular pointed out, should not stop me.  But it did.  My whole goal with this blog was to name the unnamed when it comes to stereotypes and biases that M. and/or I experience or witness with respect to Islam, the Middle East, Turkey.  The thought that I might be missing something hurt me a lot.

After several weeks of the puppets’ window washing as consideration of this critique has bounced about my mind like an itchy tag in a new shirt, I realized two things.  In part, I think this commenter may be correct – although he has not likely read my “about” page where I talk about naming even the difficult to name things/beliefs or feelings I may have had at various points in my life that might be described as Western Orientalist biases or stereotypes.

I have always tried to engage with this person in a respectful tone – with honesty.  M. tells me to ignore him, that he is an outlier – a crazy person just wanting to fight.  I disagreed and hoped for dialogue, but it is clearly impossible with this guy.  However, when he responded to something M. wrote to him in Turkish by un-necessarily ridiculing my husband’s language – I am more inclined to agree with M.  Now, several weeks later, I think it is clear that the lesson here is to be as explicit as possible about what I am trying to do in this vein in each chunk of writing – as people may or may not read this blog asynchronously.  You can get a sense of this commentor, Gercek, by looking at the comments on this post.

What I did instead of writing while stuck – in my mind: Now, although my mind was stuck, the Karagöz puppets took over and began a major spring cleaning of my mind, this involved a lot of window washing. Now of course, this process was led (I would say “spear-headed”) by Kenne, the Queen of Manners, Etiquette and the Maintenance of Ladylike Behavior. Although she usually tortures me about how much I am not ladylike or could remember my etiquette more and the like, I do have her to thank for the clear windows. In the morass of my mind, lots is becoming clear – and new areas of un-clearness are emerging as well, to be worked out like tangled yarn in need of becoming a warm sweater. Glowing orbs of things on the way to becoming in focus include my current job, making peace with aspects of my childhood and adolescence and finding a healthy way forward.

What I did instead of writing while stuck – in my feet-on-the-ground-life: Now, despite the window cleaning activities inside, a lot was going on where my feet hit the floor – and that has mostly been in the kitchen. The Karagöz puppets, you see, decided that I needed a good challenge, and Mercan Bey, the Arabian Spice Trader Puppet had just the idea – all the puppets agreed in unison the minute he said it during their brainstorming session about how M’lady was to feel better. Here’s how it went down:

Lifting his hand to the sun (his gallant homespun mustard-colored robe slipping back as he did so) Mercan Bey decreed the following: “It is time for M’lady to get back to cooking, which she loves. And as we are doing this massive internal spring cleaning, let’s make the external part in parallel so perhaps they can work together, what say you, my puppet brothers and sisters?”Huzzahs were heard all about the troupe, and it was decided.

Turning to me, Mercan Bey gave me explicit instructions, “You, M’lady, you need to clean out this massive pantry of yours.  You need to cook this stuff – starting with everything that is about to be outdated, if it is not already so.  And given that your upstairs neighbors have some sort of worm infestation in THEIR pantry, better safe than sorry – you don’t want to deal with THAT nastiness, do you, M’lady?”

My eyebrows perked up as I said “what an interesting proposition!  Do you think I should write a blog about it – you know what I made each day from the leftover condiments in the fridge and all the stuff in the pantry? Could be catchy, sort of like the book called Life From Scratch where she writes about blogging about cooking?I started to feel excited, until I saw the puppets projected into tall shadows encircling me “NO MORE BLOGS!” They exclaimed with stern voices and wagging fingers, “just COOK. Hop to it now!”  I was afraid to do anything else – so I began to look in my pantry in order to decide where to begin.

Now some context is helpful here. I have always hoarded a lot of extra food in my pantry, just in case of a nuclear war or Hurricane or something that would require being prepared with food. Maybe it comes from growing up with Depression era parents who, for example, bought several trash bins full of preserved “soy food product” in the height of the end of the cold war. Those bins stayed in the basement for a long time, and I saw them every time I lugged laundry to the washing machine. So, yes, I am an anxious person in this regard, always needing to plan ahead about food – and, well, everything (other than my elopement with M., which was an anomaly)! Indeed, last night, my mom reminded me that my dissertation adviser had referred to me as “the most ‘planful‘ person she had ever met,” and this is true. It comes with the manic worrying and anxiety of unknowns that torture me. And of course, I probably have Zenne the Nervous Nellie Puppet Like a Bowl of Quivering, Shivering Quince Jelly to thank for that, or maybe vice versa.

So, drawing down can upon can of tomato puree, black beans, posole, olives and pulling out bottles of soy sauce, sweet rice vinegar, pomegranate molasses and the like – I began to cook.  Here are some highlights:

1) Thanks to all five large jars of peanut butter, two bottles of sesame oil and one container of tahini, I produced a massive vat of sauce for spicy sesame noodles (enough for 10 dinners – now frozen).

2) Thanks to seven jars of unfinished sour cherry and raspberry jam I made a number of batches of M.’s favorite jam bars – an old fashioned Yankee cookie bar.  He finally begged me to stop as he was gaining so much weight.

3) Thanks to eight cans of pureed tomato, two bags of yellow onions and a bottle of sherry, I slow-cooked several vats of tomato-sherry sauce for pasta, and fish dishes.  All the leftovers are frozen now.

You get the picture.

So here I am, ready to return, and happy to be back even if I do so as I am in the process of making my way through the significant mental and physical keşmekeş (great disorder, in Turkish) in my life.  At least my pantry is clean even if the mental window washing is not yet complete.

Vişne reçeli in my cookie: A “Turklish” twist on Thanksgiving


Adding sour cherry jam to thumbrint cookies for Thanksgiving, Turklish-style

A few days ago, my dear friend J. took me (and my mental Karagöz puppets) over for my twice-weekly physical therapy torture for what Emsa ths hippie puppet calls “my damaged wing,” and the very proper Kenne, Queen of Manners Puppet calls “my rotator cuff.”

By the way, this voice recognition software hears “Karagöz: as “Cairo guys,” and while I thought that the software was off, Hacivad Bey, the Sufi elder puppet, reminded me that Cairo was indeed part of the Ottoman empire from which these puppets come – so I guess the software is more intelligent than I could have realized.

But in any case, there we were, me and the “Cairo guys” puppets, doing all sorts of gentle stretches and weight lifting at the rehabılıtatıon center. And while the “Cairo guys” were curious about the medicine balls, yoga twists and silent war Veterans with tears in their eyes at the pain of their exercises, they were most interested in the conversation that I had with the woman that is my physical therapist.

She is a young American woman, who is really lovely and smart. As I went through my repetitions of weight lifting, we started to talk about my husband as well as her wife, and we started to talk about Thanksgiving traditions. She is cooking her first Thanksgiving this year I think she is newly married and nervous about cooking the turkey for the family first time. And I can relate to that very much.

At this point, one of the “Cairo guys” said “Why is she nervous – do they think Turkey is going to invade United States of America? And of course, I said no, “Cairo guys”they’re talking about the bird, “not the big yellow one,” I explained reminding the puppets about the Robama debate, “the one you roast. And as all of this was going on in my head, the physical therapist turned her head ever so slightly as she asked the question I get at least once per Thanksgiving season:

So, how do people in Turkey celebrate Thanksgiving?”

Drum roll please. Silence. I didn’t expect that from someone so smart and nice. Here’s how the puppets reacted in the moment:

Karagöz himself swirled and jumped while squealing with laughter and said “another dumb American!”

Esma the hippie puppet, well, she just sighed, putting her hand on my shoulder, and said “this is just one of those moments were going to have to kindly explain to someone that they said something really stupid.”

Kenne the Queen of Manners and Maintenance of Ladylike Behavior agreed with that.

Safiye Rakkase, the vainglorious dancing girl puppet was too busy dancing to the music in the boombox there in the physical therapy room to pay attention.

Yehuda Rebbe, the wise Jewish elder puppet looked down put his hands on his religious book and begin to pray.

So, left to my own devices as the puppets waited and watched, I very gently told her that “well, we don’t celebrate Thanksgiving in Turkey as it is an American tradition,” with a hopefully kind smile on my face of course. As she blushed, I ransacked my mental pantry in order to fill the gaffe gap, and told her quickly about all of the Turkish flavor traditions we have woven into our American Thanksgiving. And this is something that many immigrants or immigrant-infused families do, tabı canım.

For us, our “Turklish” approach to the holiday usually involves a bit of sun-dried kekik (thyme) in the stuffing, or pul biber (red Aleppo pepper) rubbed into the butter that goes on the bird, but this year, it was the addition of visne recelı (sour cherry jam), in thumbprint cookies. These ones have coconut on them – and M. says they would be more “Turklish” if it were nuts, but for this year, it’s a blend, just like every other day of our life!

And before I get to that Turklishified recipe, please check out the fascinating blog from which this (new to me) word has sprung – TURKLISH!!!

This is what the final product looks like – we have eaten ours all up, so I only have the pre-baking photos from our batch….

Ina Garten’s Thumbprint Jam Cookies – alla Turca

Ingredients:

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
1 egg beaten with 1 tablespoon water, for egg wash
7 ounces sweetened flaked coconut (or nuts, crushed)
Raspberry and/or apricot jam (I used visne receli)

Directions:

Preheat the oven to 350 degrees F.

In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.

Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

20121122-114045.jpg

20121122-114051.jpg

20121122-114057.jpg

Kenne recommends the nar (pomegranate) cure for our middle-aged tummies


An opened up pomegranate.

An opened up pomegranate. (Photo credit: Wikipedia)

Sighing and turning over, I tried to tune out Kenne and her constant observations about my weight – I find that in people of a certain generation and class – appearances are everything.  Although, I must admit, my students often comment on these things as well.

Can you imagine a classroom of students commenting on your weight? Well, that’s my fate in the classroom.  Last week, two of them asked me if I was pregnant!  M. tells me that there is NO WAY that I look pregnant, even though I am overweight.  It’s enough to re-awaken the whole beach obesity debates in Bodrum that almost led me to don a burquini for the shock factor! Now that I have tenure, I am going to have to come up with some sort of snarky response to stop that train before it leaves the station.  “How would it be,” I could say to them, “if I commented on YOUR weight in front of the classroom?”

As we got up, I found pomegranate-related notes and images across the apartment.  She had clearly been up all night.  Indeed, her trusty-dusty handmaiden, Zenne, the nervous Nellie puppet, known to quiver like a bowl of quince jelly on most occasions, was still asleep after a night’s labor.  I guess it was bad enough to take some heed of the somewhat-snotty, in-our-business puppet’s words – I suppose there is a grain of truth in everything.

Let’s get to peeling pomegranates!

English: A worker preparing fresh pomegranate ...

A worker preparing fresh pomegranate juice from these pomegranate fruits. Photo taken at a market in Istanbul, Turkey. (Photo credit: Wikipedia)